Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

A Modern Way to Eat

ebook
A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients—grains, nuts, seeds, and seasonal vegetables—from Jamie Oliver's London-based food stylist and writer Anna Jones.
How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day—from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette—A Modern Way to Eat is a cookbook for how we want to eat now.

Expand title description text
Publisher: Clarkson Potter/Ten Speed

Kindle Book

  • Release date: April 21, 2015

OverDrive Read

  • ISBN: 9781607748045
  • File size: 30892 KB
  • Release date: April 21, 2015

EPUB ebook

  • ISBN: 9781607748045
  • File size: 30892 KB
  • Release date: April 21, 2015

Loading
Loading

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients—grains, nuts, seeds, and seasonal vegetables—from Jamie Oliver's London-based food stylist and writer Anna Jones.
How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day—from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette—A Modern Way to Eat is a cookbook for how we want to eat now.

Expand title description text